New

From the Rotheca Womens Coffee Farm in the Kirundo province of Burundi comes this exciting new Micro Lot.  Grown high on Bwinyana Hill at over 1700 M.A.S.L - this East African specialty coffee is extremely unique in flavour.  While it does offer some of the traditional acidity from an African bean, this coffee is more of a juicy, stone-fruit like acidity of a white flesh peach or nectarine.  Finishing out with an extremely creamy body and notes of milk chocolate.   The name of the farm "Rotheca" comes from the native African Butterfly bush - the Rotheca Myricoid.  The women of Rotheca farm some beautiful coffee and process it using a 14 hour fermentation.  Which imparts fruit forward notes onto this Red Bourbon varietal.

This stainless steel mesh filter from ABLE replaces paper filters... forever!  Use comfortable in most size Chemex brewers or V60-02's, the ABLE Kone allows for more oil transfer to your cup - resulting in more full bodied brews.

Combine a standard pourover cone with a french press and you get the Clever Immersion Coffee Dripper.  A unique single cup brewer that works like a standard pourover cone.  However instead of pouring right through, the water stays in the reservoir, brewing the coffee as it immerses.  Using a standard Melita #4 filter makes for an easy clean up, and a cup with the complexity of a french press, minus the solids and sediment.  If you are looking to make pourover coffee without the complex technique of other standard cones, then the Clever is your best bet!

In western Ethiopia, a few kilometers from the Sudanese border, lies Bench Maji.  A lush and wild jungle of sprawling forests and extending plateaus.  It is right here that Gesha Village Coffee Estate grows some of the finest coffees in the world.  The perfect storm of elevation, ample rainfall and climate, gives this Gesha 1931 cultivar its incredible flavour. Gesha, or “Geisha” you may have heard about in Central and South American varieties of coffee.  However it is in Ethiopia, in the Gori Gesha forest where it has been determined that the Panamanian Geisha bean was originally collected.  The Gesha 1931 bean closely resembles the Panamanian Geisha bean as well as its profile – which boasts the sweet and juicy acidity of a Satsuma Mandarin (Sumo), dark honey and a finish with a hint of Bergamot. This unique and flavourful coffee is available while supplies last.  Hand roasted in small batches.

Looking for a Baratza model that can handle regular brews but also up you espresso game?  The Sette 30 is a high speed grinder with a stationary cone burr that removes virtually all retention.  It comes complete with 30 steps of adjustment for grind level, a backlit LED display and a convertible device holder that allows you to to grind directly into a portafilter or a ground bin.

Located almost 2000 metres above sea level in the town of Planadas, Los Pinos is a small, 4 hectare family farm run by Eladio Rave.  This microlot, made up up Caturra, Bourbon, Tipica and F-8 varietals has an incredibly unique flavour profile. Notes of pink grapefruit create an initial punch of citrus, followed up by a chocolatey finish like hazelnut spread.  

This colombian micro-lot comes from Aguadas, located in the Caldas region of Colombia.  Grown at 1500 m.a.s.l, La Cristalina coffee is special in the way that it is washed and prepared. The coffees are picked, and prior to hulling the cherry skins off the beans, they are left in the sun for a period of up to 18 hours.  This process causes the outer fruit shell of the bean to slowly ferment, imparting a fruity, jam-like flavour on this well rounded bean. If you enjoy fruit forward coffees, you will love this full bodied Colombian with notes of tart cherry and mango.

With a 1 L pouring capacity, this well-priced, stainless steel pourover kettle is perfect for anyone starting out with pourover coffee.  Stovetop safe for boiling up to 700 mL and beautifully designed to stand out on your coffee shelf!

A beautiful new re-design of the classic Hario Slim Ceramic Mill.  The new Mini-Slim Pro Coffee Grinder features a new stainless steel construction as well as a secure groove lock to ensure the grinder doesn't separate during transportation. These new features are on top of an already classic design, featuring an easily adjustable ceramic burr and a 24g capacity.

With all the function of the original Aeropress Coffee Press, the Aeropress Go is shortler, light weight version that comes self contained in a cup!  Take this with you anywhere and make delicious coffee or espresso, all you need is hot water! Kit includes: 1 Aeropress Go, 50 filters, 1 plastic scoop, 1 stirring wand, 1 drinking cup with neoprene lid

Rich, Dark Cocoa meets refreshing Peppermint in this new spring offering.  Available for a Limited Time!

Velvety smooth milk chocolate flavours meet vanilla cream in this Easter candy inspired Coffee.  Available for a Limited Time!

New from Java Works!  Creamy vanilla, rich chocolate and ripe strawberry flavours make up this classic ice cream inspired coffee.

The CoffeeSock is a reusable organic cotton coffee filter designed for use with the Hario V60-02 dripper.  Unlike paper, cotton is tasteless and odorless and will impart no flavour on your brew!  Just use it, dump it, wash it and use it again! Contains 2 Coffee Socks Hand made in the USA

Now you can enjoy delicious cold brew in 2 hours!  Using the PUCKPUCK cold brew attachment for your aeropress, fill the vessel with ice and put your favourite blend in the aeropress for a slow dripping, kyoto style cold brew!   - 500ml Water Vessel included - BPA Free *Aeropress not included

New from Java Works, a blend of Arabica coffees selected and blended for the perfect cold brew.  Roasted to a medium level in small batches with Latin American coffees, our cold brew blend boasts sweet and citrusy flavour perfect for enjoying cold!

Combine a standard pourover cone with a french press and you get the Clever Immersion Coffee Dripper.  A unique single cup brewer that works like a standard pourover cone.  However instead of pouring right through, the water stays in the reservoir, brewing the coffee as it immerses.  Using a standard Melita #4 filter makes for an easy clean up, and a cup with the complexity of a french press, minus the solids and sediment.  If you are looking to make pourover coffee without the complex technique of other standard cones, then the Clever is your best bet!