Best Selling Coffees

New to our small-batch family is this flavour packed Geisha from the Caldas region.  Carlos Arturo Adolphs Garcia's 11 hectare farms sits at 1670 metres above sea level and he focuses the majority of his production on exotic and specialty varietals.  This Ethiopian-derived Geisha packs a serious punch of juicy acidity followed by some uniquely fruity flavours.  Tropical fruit comes to mind upon first sip; tart fruitiness of pineapple followed my an almost licorice like strawberry note.  The finish is that of an earthy, almost malty taste.

The ultimate artisan roasted espresso experience - Inspired by Italy's passion for extraordinary coffee. Velvety rich Espresso Bravado features smoky swirls of cocoa and caramel along with essences of roasted pecan, black cherry and ripe plum.

Indoneisan coffees are exotic and extremely renowned.  This full bodied yet very smooth Sumatran is sweet and nutty, with earthy notes and fruity aromas.  Its low acidity makes for an extremelely balanced cup.  Dark roasted and rounded out with a smokiness and intense bold flavours of deep caramel and rustic chocolate This product is Certified Organic by EcoCert Canda - farmed and processed without the use of chemicals or pesticides. This product is Certified Fairtrade - Ethically sourced 

This single source Peruvian is the perfect balance of sweet and smooth.  Floral aromas and notes of sweet vanilla rounded out by nutty and roasty finish. This product is Certified Organic by EcoCert Canda - farmed and processed without the use of chemicals or pesticides. This product is Certified Fairtrade - Ethically sourced 

Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country and decided to stay. It was one of the first estates to plant coffee commercially in Jamaica. Following Dr. McClarty’s example and realizing the excellent quality coffee produced in this area, other farmers ventured into coffee production in the vicinity of Clydesdale Estate.It is from these beginnings that the Clydesdale coffee region evolved. Clydesdale Estate Coffee was first exported in the late 1700’s and because of the exceptional quality of the beans, it has remained an important coffee growing region since. Clydesale combines the perfect and delicate balance of acidity, body and aroma. Its acidity is bright and delicate, its body gentle and velvety. Its aroma is softly penetrating and sweet with floral, spicy, and citric undertones. There is a presence of cocoa undertones in its aftertaste.

A lovely balanced cup grown high above the Tolima canopy at 1950 m.A.S.L.  Eladio Rave owns and operates a family farm growing some of the most beautiful Caturra we have seen!