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India - Monsoon Malabar (227g)

$11.95

Prepared on the Malabar coast during monsoon season. This rare and unusual bean takes 12-16 weeks of meticulous preparation. Growers pick the coffees, and lay them out in coastal sheds, where they absorb moisture from the windy air and increase in size. Notes: Floral & sweet, with spicey, earthy tones
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Colombia - La Cristalina Micro-Lot [227g]

$11.95

This colombian micro-lot comes from Aguadas, located in the Caldas region of Colombia.  Grown at 1500 m.a.s.l, La Cristalina coffee is special in the way that it is washed and prepared. The coffees are picked, and prior to hulling the cherry skins off the beans, they are left in the sun for a period of up to 18 hours.  This process causes the outer fruit shell of the bean to slowly ferment, imparting a fruity, jam-like flavour on this well rounded bean. If you enjoy fruit forward coffees, you will love this full bodied Colombian with notes of tart cherry and mango.
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Jamaican Blue Mountain - Clifton Mount Estate [227g]

$40.00

Jamaican Blue Mountain is back!  We've sourced an exceptional Arabica from Clifton Mount Estate, located in the Newcastle region.  This arabica typica grows between 4,300-5,000 feet elevation and is prepared using a washed process.  The cup, while extremely balanced, boasts sweet and citrusy notes while rounding out with undertones of velvety cocoa.
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Colombia - Finca La Suiza *GEISHA* [227g]

$24.95

New to our small-batch family is this flavour packed Geisha from the Caldas region.  Carlos Arturo Adolphs Garcia's 11 hectare farms sits at 1670 metres above sea level and he focuses the majority of his production on exotic and specialty varietals.  This Ethiopian-derived Geisha packs a serious punch of juicy acidity followed by some uniquely fruity flavours.  Tropical fruit comes to mind upon first sip; tart fruitiness of pineapple followed my an almost licorice like strawberry note.  The finish is that of an earthy, almost malty taste.
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Ethiopia - Gesha Village [227g]

$19.95

In western Ethiopia, a few kilometers from the Sudanese border, lies Bench Maji.  A lush and wild jungle of sprawling forests and extending plateaus.  It is right here that Gesha Village Coffee Estate grows some of the finest coffees in the world.  The perfect storm of elevation, ample rainfall and climate, gives this Gesha 1931 cultivar its incredible flavour. Gesha, or “Geisha” you may have heard about in Central and South American varieties of coffee.  However it is in Ethiopia, in the Gori Gesha forest where it has been determined that the Panamanian Geisha bean was originally collected.  The Gesha 1931 bean closely resembles the Panamanian Geisha bean as well as its profile – which boasts the sweet and juicy acidity of a Satsuma Mandarin (Sumo), dark honey and a finish with a hint of Bergamot. This unique and flavourful coffee is available while supplies last.  Hand roasted in small batches.
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Guatemala - Finca Aguas Altas [227 g]

$11.95

Grown high in the mountains of the San Pedro Necta - Finca Aguas Altas lies very close to the Mexican Border.  This lot, from the Gabino Mendez family farm is exposed to cooler temperatures; increasing the timeline for wet fermentation, bringing out fruitier flavours.
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Honduras - Finca Colindres - Direct Trade [227 g]

$11.95

Shade grown in the mountains of El Carrizal, using organic processing methods to protect the natural habitat of migratory birds and other wildlife.  Rio Olancho is a cooperative made up of over 60 plantations.  As part of our Direct Trade program, this bean comes from Arturo Colindres' farm in Gualaco.  Arturo is one of the original farmers who helped formed the Rio Olancho Cooperative, bringing together some of the districts finest coffees.
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Burundi - Muramba [227g]

$16.95

From the Rotheca Womens Coffee Farm in the Kirundo province of Burundi comes this exciting new Micro Lot.  Grown high on Bwinyana Hill at over 1700 M.A.S.L - this East African specialty coffee is extremely unique in flavour.  While it does offer some of the traditional acidity from an African bean, this coffee is more of a juicy, stone-fruit like acidity of a white flesh peach or nectarine.  Finishing out with an extremely creamy body and notes of milk chocolate.   The name of the farm "Rotheca" comes from the native African Butterfly bush - the Rotheca Myricoid.  The women of Rotheca farm some beautiful coffee and process it using a 14 hour fermentation.  Which imparts fruit forward notes onto this Red Bourbon varietal.
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Kenya - Kagumo AA [227g]

$11.95

This product is sold out

From the Nyeri in the Muranga district, this juicy new Kenyan is the culmination of various small holder farmers part of the Mutira Farmers Co-operative. Kagumo is located on the western slope of Mount Kenya and the eastern slopes of the Abardare Range.  The earth is made up of red volcanic soil - infusing the coffees with minerals that improve production and quality. These cherries are hand picked and wet-milled with clean river water.  They are dried on raised African beds. If you are a fan of acidic coffees, this Kenyan has a juicy acidity reminiscent of Green apple, with a smooth finish similar to that of strong black tea.
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Colombia - Los Pinos *Microlot* [227g]

$12.95

A lovely balanced cup grown high above the Tolima canopy at 1950 m.A.S.L.  Eladio Rave owns and operates a family farm growing some of the most beautiful Caturra we have seen!
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