Most of you have probably seen the word "Geisha" or "Gesha" on coffee packages online or in store and are wondering, what does it mean? and why is it so expensive?!
If you’ve purchased specialty coffees that come with information about the farm/producer, you may have wondered about the different processes of producing coffee at source. You may have seen phrases like “natural process” or “fermented”. Here is a little guide of what to expect for each process available!
We've seen so many orders over the past few months with gift messages. What is better than the gift of fresh ground coffee?! But what happens when you don't know what type of coffee the recipient likes to drink? ...
We wanted to take a moment to thank all of our outlet customers for their patience in shopping with us through the Pandemic...
Kristen Psihogios wrote a lovely article for Look Local Magazaine about the coffee culture in Mississauga and was kind enough to feature JWC!
Read the article here
We were very excited to have been chosen #1 on Insauga's feature article "Top 5 Places to Get Fresh Coffee Beans in Mississauga"
The Globe and Mail featured Java Works Coffee in an article in the Report on Business this week about the future of e-commerce business and online payment processing.
Food Network Canada featured yours truly on an episode of "Food Factory"! Watch the excerpt here for a walk through of our roasting operation and interviews with our family!