There's a moment, every morning, when I take that first sip of a freshly brewed single origin coffee - and I'm reminded why I've spent my life doing this. No...
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You have ten minutes before your next meeting. Your inbox is multiplying. Your coffee decision should not be the hardest part of your morning. So what’s the deal with single-origin...
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Coffee processing plays a crucial role in shaping the flavours of your daily brew. Among the methods, honey processing stands out for its unique ability to create coffees with a...
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The appearance of oil on coffee beans is a common phenomenon that catches the eye of many coffee drinkers and enthusiasts. These shiny, oily beans can be found in both...
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The AeroPress Coffee Brewer: A Revolutionary Way to Brew CoffeeThe AeroPress is a versatile and portable coffee maker that has earned a cult following among coffee enthusiasts around the world....
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Cold brew coffee has taken the world by storm, becoming a staple for coffee enthusiasts who crave a smooth, refreshing alternative to traditional hot coffee. This trendy beverage is more...
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Most of you have probably seen the word "Geisha" or "Gesha" on coffee packages online or in store and are wondering, what does it mean? and why is it so...
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If you’ve purchased specialty coffees that come with information about the farm/producer, you may have wondered about the different processes of producing coffee at source. You may have seen phrases...
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We've seen so many orders over the past few months with gift messages. What is better than the gift of fresh ground coffee?! But what happens when you don't know...
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Kristen Psihogios wrote a lovely article for Look Local Magazaine about the coffee culture in Mississauga and was kind enough to feature JWC!
Read the article here
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The Globe and Mail featured Java Works Coffee in an article in the Report on Business this week about the future of e-commerce business and online payment processing.
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Food Network Canada featured yours truly on an episode of "Food Factory"! Watch the excerpt here for a walk through of our roasting operation and interviews with our family!
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