Single Origin Costa Rica

COSTA RICA
The strong influence of volcanic soil in the Central Valley combined with the dry, Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region.This is silky smooth coffee with medium body, rich flavor with a very intense aroma. The acidity is bright, crisp and vibrant yet not overpowering allowing for a very balanced cup.
Roast Level
Light
Dark
$14.95
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Customer Reviews

Based on 27 reviews
81%
(22)
15%
(4)
4%
(1)
0%
(0)
0%
(0)
95.7
100.0
S
Sonia Gallant
340 g / 12 oz / Filter (Drip Grind)
Family Fave!

Really smooth, deep yet not acidic— just perfect as a morning brew. Everyone loves it—even non-coffee drinkers in my family enjoyed it. That makes me happy!

T
Tracey Bodkin
340 g / 12 oz / Whole Bean
Very deep rich flavour!

Very good coffee. Very rich strong flavour. Must be because it's grown in paradise!

D
D
Smooth and Not Overpowering

This is a great coffee to have in the afternoon with a sweet treat. It's medium strength along with a baked goodie helps to get one over the afternoon slump.

H
Hemant Kapadia
340 g / 12 oz / Whole Bean
Tastes great

One of my 4 favourites from Javaworks.

V
Vivian
340 g / 12 oz / Whole Bean
Excellent coffee

We have been drinking single origin Costa Rica coffee since we’re in Costa Rica. It is our favourite coffee.

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