Notes of almond and chocolate are both present in this amazing coffee blend. We take time off of it to keep it exciting, but are always thrilled when we order it again.
I always include Italian Amaretto in my coffee order. I love the flavour but notice that I need to use more beans than I usually would to get a dark coffee colour. My favourite work around is to use 2/3 Italian Amaretto with 1/3 creme brulee. Coffee appearance is darker and it tastes delicious.
We enjoy all of Java Works coffees but cannot find a better decaf than the Java Works Swiss Decaf. When we serve it to our friends they cannot believe it isn't regular coffee, in short you will not be disappointed.
Java Works has such interesting flavours. This one is no different. Smooth and subtle. Delicious with a little bit of 10% cream.