Costa Rica d'origine unique

COSTA RICA
La forte influence du sol volcanique de la Vallée Centrale combinée au climat sec du Pacifique et à deux saisons bien distinctes au cours de l'année permettent le parfait développement des cerises de café dans cette région. Il s'agit d'un café soyeux et doux, de corps moyen, riche saveur avec un arôme très intense. L'acidité est vive, vive et vibrante, mais pas écrasante, permettant une tasse très équilibrée.
Roast Level
Light
Dark
$14.95
Voir les détails

Customer Reviews

Based on 27 reviews
81%
(22)
15%
(4)
4%
(1)
0%
(0)
0%
(0)
95.7
100.0
S
Sonia Gallant
340 g / 12 oz / Filter (Drip Grind)
Family Fave!

Really smooth, deep yet not acidic— just perfect as a morning brew. Everyone loves it—even non-coffee drinkers in my family enjoyed it. That makes me happy!

T
Tracey Bodkin
340 g / 12 oz / Whole Bean
Very deep rich flavour!

Very good coffee. Very rich strong flavour. Must be because it's grown in paradise!

D
D
Smooth and Not Overpowering

This is a great coffee to have in the afternoon with a sweet treat. It's medium strength along with a baked goodie helps to get one over the afternoon slump.

H
Hemant Kapadia
340 g / 12 oz / Whole Bean
Tastes great

One of my 4 favourites from Javaworks.

V
Vivian
340 g / 12 oz / Whole Bean
Excellent coffee

We have been drinking single origin Costa Rica coffee since we’re in Costa Rica. It is our favourite coffee.

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