Origine unique Brésil

Dark Roast
$14.95
Le Brazil Santos est un café très traditionnel , que l'on peut très simplement qualifier de « fine tasse ». Les cafés Santos sont généralement cultivés à des altitudes inférieures allant de 2 000 à 4 000 pieds. En raison des altitudes plus basses, le niveau d'acidité est faible à modéré, mais le corps est riche et plein avec une finale douce et moelleuse. Des notes aromatiques d'agrumes, de cerise douce et de cacao complètent cette variété exceptionnelle. Torréfié moyennement/foncé, ce café fonctionne très bien au goutte-à-goutte ou dans un Aeropress, mais fait également un incroyable expresso.

Customer Reviews

Based on 8 reviews
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A
Anonymous
Amazing coffee

Been a Javaworks customer for over a year and love the Bravado coffee. I decided to try some single source and the Brazilian coffee is amazing. I like mild coffee and was nervous about getting a bold coffee. This did not disappoint. The coco taste is there with low acidity. I drink my coffee black and love it. Even with milk, the taste comes through. I highly recommend this.

L
Leo Landry
Cafe Brazil.

Hmmm, I won't be the best to describe, but I'll give it a shot. I do like coffee and am somewhat particular about the coffees I really like. I really like the Brazil beans. To me, it's bold yet mellow and not overly acidic. I will order it again. I think this will be my go to, though I will continue to explore the wide variety of coffees available with Java Works!

S
SeaCam
Smooth & Mellow

Sometimes you want the coffee to just accompany the food not overpower it. So that is why I chose the single origin Brazil to go with the fresh apple pie and cheddar for dessert. The combination was exactly right.

D
Dianne
Columbia

Our new favourite brew!

A
Ainsley
Great Dark option

Love Brazil because it's smooth, dark and toasty. It's not too acidic and it's not too bitter which can sometimes happen with darker roasts. My only critique is I would like it to come in more size options. I go through the small bag too quickly but the larger size is too much to enjoy before the roast starts to deteriorate