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Kenya - Kagumo AA [227g]


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From the Nyeri in the Muranga district, this juicy new Kenyan is the culmination of various small holder farmers part of the Mutira Farmers Co-operative.

Kagumo is located on the western slope of Mount Kenya and the eastern slopes of the Abardare Range.  The earth is made up of red volcanic soil - infusing the coffees with minerals that improve production and quality.

These cherries are hand picked and wet-milled with clean river water.  They are dried on raised African beds.

If you are a fan of acidic coffees, this Kenyan has a juicy acidity reminiscent of Green apple, with a smooth finish similar to that of strong black tea.


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