Colombia is the world's 2nd largest producer of coffee and probably the world's most recognized. Colombian coffees are renown for their consistency from harvest to harvest and for their full rich body and extremely well balanced flavour. These full size Arabicas from the cental zone, give way to a juicy acidity and medium bodied coffee. Also, an array of caramel and mouthwatering sweetness will indulge your palate.
The strong influence of volcanic soil in the Central Valley combined with the dry, Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region.This is silky smooth coffee with medium body, rich flavor with a very intense aroma. The acidity is bright, crisp and vibrant yet not overpowering allowing for a very balanced cup.
Big, bold, and juicy are perfect descriptors for our Kenya Single Origin offering. Mouth puckering bright acidity is what you will experience at first sip - followed by a complexity of savoury-sweet flavours. There is something almost tropical tasting about this exceptiona coffee. We carefully and slowly roast this superb coffee in small lots to bring out all the unique flavour elements of one of Africa's finest coffees.
Honduras has an ideal climate to grow, process and dry coffee exceptionally well. Coffees from this region go through a longer maturation period which results in some sweet taste characteristics and gentle acidity. These SHG (Strictly High Grown) beans produce a mild to medium bodied coffee, with big flavour notes. Classic caramel and chocolate flavours are accented with sweet hints of vanilla and a touch of honey comb . Subtle essences of dry roasted nuts lingers in the smooth finish. Honduran Coffee is all about the balance which can be enjoyed any time of the day in any type of brew method.