Colombia is the world's 2nd largest producer of coffee and probably the world's most recognized. Colombian coffees are renown for their consistency from harvest to harvest and for their full rich body and extremely well balanced flavour. These full size Arabicas from the cental zone, give way to a juicy acidity and medium bodied coffee. Also, an array of caramel and mouthwatering sweetness will indulge your palate.
The strong influence of volcanic soil in the Central Valley combined with the dry, Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region.This is silky smooth coffee with medium body, rich flavor with a very intense aroma. The acidity is bright, crisp and vibrant yet not overpowering allowing for a very balanced cup.
Big, bold, and juicy are perfect descriptors for our Kenya Single Origin offering. Mouth puckering bright acidity is what you will experience at first sip - followed by a complexity of savoury-sweet flavours. There is something almost tropical tasting about this exceptiona coffee. We carefully and slowly roast this superb coffee in small lots to bring out all the unique flavour elements of one of Africa's finest coffees.
Brazil Santos is a very traditional coffee, which can very simply be described as a "fine cup". Santos coffees are grown generally in lower altitudes ranging from 2,000 to 4,000 ft. Because of the lower altitudes, the acidity level is low to moderate, but the body is rich and full with a soft mellow finish. Flavour notes of citrus, sweet cherry and cocoa, round out this exceptional variety. Roasted medium/dark, this coffee works great in a drip or in an Aeropress, but also makes an incredible espresso.