This Honduran bean from the Gualaco district is part of our Direct Trade partnership with the Rio Olancho Co-op in El Carrizal. This specific offering hails from 1350 M.A.S.L on the farm of Arturo Colindres. Arturo is one of the founding members of the co-op now made up of 60 small producers.
Roasting this Catimore to a medium or mid roast is the perfect preparation. Too light can be a little on the acidic side but roasting medium or slightly darker will preserve the floral aroma and bring out some of the subtle and sweet chocolatey notes.
Tasting notes: Floral, Vanilla, Semi-sweet Chocolate