The Azalea is a flower known for its beautiful appearance and powerful aroma - in the West Valley of Costa Rica, these flowers cover the landscape, making the region a very unique site. However Azaleas are simply one of the many plants this rich volcanic soil produces.
It is the soil composition here as well as the dry pacific climate that make Azalea what it is; a beautiful washed arabica of the Caturra and Catuai variety Grown at 1600 M.A.S.L, this bean is best roasted medium or medium dark. The initial acidity is quickly cut by sweeter chocolate tones and rich body that makes the cup almost feel creamy.
Tasting notes: Almond butter, dark cocoa, meyer lemon