Colombia La Cristalina


1 lb / 454 g

A well rounded bean from the Caldas region.  Processed with a short fermentation, followed by washing and drying on raised beds.

We recommend a medium roast for this coffee.  Too dark will combat the fruit forward flavour the fermentation process adds.

Preparation: Fermented/Washed

Tasting notes: Tart Cherry, Mango, Toffee

*Note: This Coffee has not been roasted, it is intended for further processing*