Honduras has an ideal climate to grow, process and dry coffee exceptionally well. Coffees from this region go through a longer maturation period which results in some sweet taste characteristics and gentle acidity. These SHG (Strictly High Grown) beans produce a mild to medium bodied coffee, with big flavour notes. Classic caramel and chocolate flavours are accented with sweet hints of vanilla and a touch of honey comb . Subtle essences of dry roasted nuts lingers in the smooth finish. Honduran Coffee is all about the balance which can be enjoyed any time of the day in any type of brew method.
- Chocolatey-caramel goodness Review by Trish
Price Quality Value
Write Your Own Review