New to our small-batch family is this flavour packed Geisha from the Caldas region. Carlos Arturo Adolphs Garcia's 11 hectare farms sits at 1670 metres above sea level and he focuses the majority of his production on exotic and specialty varietals. This Ethiopian-derived Geisha packs a serious punch of juicy acidity followed by some uniquely fruity flavours. Tropical fruit comes to mind upon first sip; tart fruitiness of pineapple followed my an almost licorice like strawberry note. The finish is that of an earthy, almost malty taste.
What are you looking for??