Fairview Estate (227 g)
For over 100 years, Fairview Estates' fertile soils and holistic production methods have helped to produce some of the best lots that the Kenyan central highlands have to offer.
Having existed for over a century, Fairview Estate is one of Kenya’s oldest coffee farms.
Situated at 1,750 meters above sea level, the high altitude allows for slower development and greater late crop yields, as trees experience optimum sunshine and generally better weather conditions. This means that when the later yields are picked, the berries average a fuller, redder, and heavier crop.
This beautiful Kenyan Coffee undergoes an extensive cleaning and drying process. After hulling, the coffee beans are fermented in concrete pits for 12 hours, before undergoing an additional wash, and finally going back into a second soaking tank for 16 hours.
Notes: Raspberry, Citrus, Butterscotch