1 lb / 454 g
This Nicaraguan coffee is designated as SHG or "Strictly High Grown".
Growing coffees at higher altitude allows the bean to develop slower, resulting in a denser final product and a Central American bean with less sharp acidity than found in most Centrals.
Preparation: Washed
Tasting Notes: Dried Fig, Nectarine, Toffee
*Note: This Coffee has not been roasted, it is intended for further processing*
