1 lb / 454 g
A well rounded bean from the Caldas region. Processed with a short fermentation, followed by washing and drying on raised beds.
We recommend a medium roast for this coffee. Too dark will combat the fruit forward flavour the fermentation process adds.
Preparation: Fermented/Washed
Tasting notes: Tart Cherry, Mango, Toffee
*Note: This Coffee has not been roasted, it is intended for further processing*
