Single Origin Honduras
Honduras has an ideal climate to grow, process and dry coffee exceptionally well. Coffees from this region go through a longer maturation period which results in some sweet taste characteristics and gentle acidity. These SHG (Strictly High Grown) beans produce a mild to medium bodied coffee, with big flavour notes. Classic caramel and chocolate flavours are accented with sweet hints of vanilla and a touch of honey comb . Subtle essences of dry roasted nuts lingers in the smooth finish. Honduran Coffee is all about the balance which can be enjoyed any time of the day in any type of brew method.
Based on 2 reviews
Smooth, great aftertaste. Works well on a French Press, stovetop expresso and even cold brew.
I like to brew my coffee in a French Press, and can honestly say that this is perhaps the best smelling coffee from the Single Origins line. It's a very rich dark chocolate-caramel aroma that goes right to the heart. However, I find the taste to be a little bland, compared to the Costa Rican or Brazilian options. Still, it's a pretty good day-to-day coffee and definitely not as strong as the Columbian. Love that smell!!!