Brazil - Medium Dark

Availability: In stock

$12.95

Orange Peel, Cocoa, Bing Cherry


Brazil Santos is a very traditional coffee, which can very simply be described as a "fine cup".  Santos coffees are grown generally in lower altitudes ranging from 2,000 to 4,000 ft.  Because of the lower altitudes, the acidity level is low to moderate, but the body is rich and full with a soft mellow finish. Flavour notes of citrus, sweet cherry and cocoa, round out this exceptional variety.  Roasted medium/dark, this coffee works great in a drip or in an Aeropress, but also makes an incredible espresso. Why not treat yourself to this South American classic.  

SKU: 25030012

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$12.95

 

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Orange Peel, Cocoa, Bing Cherry

Brazil Santos is a very traditional coffee, which can very simply be described as a "fine cup".  Santos coffees are grown generally in lower altitudes ranging from 2,000 to 4,000 ft.  Because of the lower altitudes, the acidity level is low to moderate, but the body is rich and full with a soft mellow finish. Flavour notes of citrus, sweet cherry and cocoa, round out this exceptional variety.  Roasted medium/dark, this coffee works great in a drip or in an Aeropress, but also makes an incredible espresso. Why not treat yourself to this South American classic.  

Customer Reviews

Not quite bold Review by shoe416
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Not sure whether this coffee is a medium or bold, I found it to be very full of taste and bright. It wasn't as harsh as a bold either. I prepared it using a siphon filter, approximately 2 scoops, freshly ground to a fine consistency, then percolated for about 45 seconds at optimal heat. (Posted on 1/26/2016)
Great morning coffee Review by Curt
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I find this coffee to have a smooth delivery with very mild acidity and a deep, yet initially subtle flavour. I found no harsh lingering aftertaste or bitterness. I didn't even realize it until I was nearly done that I was constantly sipping it the entire time.. through two cups! Neither of which had a chance to get cold.
Disclaimer: Coffee was prepared with an AeroPress using the inverted method. One cup was prepared using a three minute steep time on 1.5 scoops, second cup thirty seconds on one scoop (couldn't wait any longer). Water was from the hot tap of a plumbed and heated office water dispenser. (Posted on 9/2/2015)

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